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2008 Calendar of
Events, Short Courses & Workshops
Food Science Extension Outreach
Program
|
Dates |
EVENT BROCHURE
(Click on underlined title for a brochure about the workshop,
with lodging and travel information)
|
SECURE ONLINE REGISTRATION
(Credit card only) |
UGA Student Registration
Only
|
|
May 4-7, 2008 |
United FreshTech/ FreshMarketplace/FMI Expo
Las Vegas, NV |
|
May 20-22, 2008 |
Hands On HACCP for the
Fresh-Cut Produce Industry Athens, GA
register by May 9, 2008 |
|
UGA
student registration |
|
May 29, 2008 |
Starting a New Food
Business in Georgia, Athens, GA
register by May
16, 2008 |
Register online here |
No UGA discount |
|
June 6-7, 2008 |
Southeastern Meat Association (SEMA) Annual Convention
Palm Coast, Florida |
June 18-19, 2008
|
Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination
for the Food Industry,
Athens, GA
register by June 6, 2008 |
Register online here |
UGA
student registration |
|
June 28 - July 2, 2008 |
Institute of Food
Technologists 16th World Congress
New Orleans, LA |
|
July 15-17, 2008 |
Meat & Poultry Marination Short Course,
Athens, GA
register by July 3, 2008 |
Register online here |
UGA
student registration |
|
Aug. 12-14, 2008 |
Statistical Process Control (SPC) for the Food Industry,
Athens, GA
register by
Aug 12, 2008 |
Register online here |
UGA
student registration |
|
Aug. 29, 2008 |
Starting a
New Food Business in Georgia, Zebulon, GA
register by Aug. 15, 2008 |
Register online here |
No UGA discount |
|
Sept. 9-10, 2008 |
Meat & Poultry
Basic HACCP Workshop, Athens, GA
register by Aug. 29, 2008 |
|
UGA
student registration |
|
Oct. 7-8, 2008 |
Advanced HACCP for Meat &
Poultry Processors,
Athens, GA
register by Sept. 26, 2008 |
|
UGA
student registration |
|
Oct. 23-26, 2008 |
Southeastern Food Processors Association 34th
Annual Conference,
Myrtle Beach, SC |
Please note: Advance registration and pre-payment are required for our
workshops.
Please print out the brochure at the links above for registration form and
costs.
UGA students, please use special link in right
column to register for space-available attendance.
NOTE: NO UGA credit hours are earned by attending these EFS short courses. You
must attend all sessions
to receive certificate. Some courses require passing an exam to receive
HACCP certification.
Current EFS Workshop Brochure
Directions & Map to the Food Science Building, UGA Campus
Return to the Extension Food Science
Homepage
last updated:
Wednesday, May 21, 2008
