2008 EFS Events & Workshops

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2008 Calendar of Events, Short Courses & Workshops
Food Science Extension Outreach Program

*Dates*	*Event Description*	*Location*
2008 Calendar
May 4-7, 2008	United FreshTech/ FreshMarketplace/FMI Expo - www.freshtech.org	Las Vegas, NV
May 20-22, 2008	Hands On HACCP for the Fresh-Cut Produce Industry deadline May 9, 2008	Athens, GA	UGA student registration
May 29, 2008	Starting a New Food Business in Georgia deadline May 16, 2008	Athens, GA
June 6-7, 2008	Southeastern Meat Association (SEMA) Annual Convention	Palm Coast, FL
June 18-19, 2008	Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry deadline June 6, 2008	Athens, GA	UGA student registration
June 28 - July 2, 2008	Institute of Food Technologists 16th World Congress - www.ift.org	New Orleans, LA
July 15-17, 2008	Meat & Poultry Marination Short Course deadline July 3, 2008	Athens, GA	UGA student registration
Aug. 12-14, 2008	Statistical Process Control (SPC) for the Food Industry deadline Aug 12, 2008	Athens, GA	UGA student registration
Sept. 9-10, 2008	Meat & Poultry Basic HACCP Workshop deadline Aug. 29, 2008	Athens, GA	UGA student registration
Oct. 7-8, 2008	Advanced HACCP for Meat & Poultry Processors deadline Sept. 26, 2008	Athens, GA	UGA student registration

Please note: Advance registration and pre-payment are required for our workshops.
Please print out the brochure at the links above for registration form and costs.

UGA students, please use special link in right column to register for space-available attendance.
NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions
to receive certificate. Some courses require passing an exam to receive HACCP certification.