UGA FOOD SCIENCE
EXTENSION PUBLICATIONS

Printed copies of these publications related to starting a new food business are available from your local County Extension Agent, or print them out from these links using the free software Adobe Reader from http://www.adobe.com/products/ acrobat/readstep2.html.

Starting a New Food Business

•  Getting Started in the Specialty Food Business

•  Quality Control

•  What’s on a Label?

•  Nutrition Labeling

•  Is Your Agribusiness Project Feasible?

Food Safety

•  What are Bacteria, Yeasts & Molds?

•  Food Hands & Bacteria

•  Preventing Food Poisoning & Food Infection

•  Cleaning, Sanitizing & Pest Control in Food Processing, Storage & Service Areas

Please contact us if we can be of further assistance. Thank you for using the resources of the Georgia Cooperative Extension Service.
 

The UGA Food Science Extension Outreach Program

P.S. If one of the underlined links above does not work, please click here and take a moment to let us know so that we can keep our website as accurate as possible! Thanks!

Website updated: 04/17/2008    Click here to email our webmaster.

The Food Science Extension Outreach Program at the University of Georgia is a part of the Cooperative Extension Service: The University of Georgia and Ft. Valley State College, the U.S. Department of Agriculture and counties of the state cooperating.
The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability.

AN EQUAL OPPORTUNITY EMPLOYER